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Welcome to Hospitality Studies
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Latest Resources
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - Afrikaans 2012
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206.26 Kb
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Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - Afrikaans 2012
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45439
  
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - English 2012
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178.64 Kb
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Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - English 2012
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45438
  
Final Curriculum and Assessment Policy Statement (CAPS): Hospitality Studies Grade 10-12 (2011)
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1608.45 Kb
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Final Curriculum and Assessment Policy Statement (CAPS): Hospitality Studies Grade 10-12 (2011)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45391
  
Hospitality Studies
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Lesson Plan
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cultivars , types of wines and food ,Beers ,ciders , malts , spirits , liquiers,
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=43585
  
Gr10 Coffee Project 2010
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70.41 Kb
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Gr10 Coffee Project for 2010 for review, adaptation and use. Very interested in feedback.
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=42892
  
Most Popular Resources
Hospitality Studies Grade 12 Exam Guidelines 2009 (Afrikaans)
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Hospitality Studies Grade 12 Exam Guidelines 2009 (Afrikaans)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38276
Hospitality Studies Grade 12 Exam Guidelines 2009 (English)
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80.9 Kb
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Hospitality Studies Grade 12 Exam Guidelines 2009 (English)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38278
Hospitality Studies grade 12 exam guidelines 2009
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80.9 Kb
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What to expect from the examiniation, and guidelines on how to prepare for the exam.
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38217
Hospitality Studies PAT grade 10 and 11 2009
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602 Kb
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Instructions for teachers and learners on how to perform this task. Assessment tools included
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38216
Costing and quotations
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200 Kb
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Guidance on how to calculate the cost of dishes and meals / menus, how to determine selling prices, and prepare quotations
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=36857
Tag Cloud
Hospitality Studies
guidelines
CAPS
Curriculum and Assessment Policy Statement
2011
Grade 10-12
Grade 12
hygiene
Nutrition
PATs
Practical Assessment Tasks
safety and security
Grade 11
Grade 10
Food commodities
Food and beverage service
Final
English 2012
Customer Service
Coffee project 2010
Table below in process of being populated
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