Thutong: South African Education Portal

Comments & Details

Resource Details

Resource Name:

nutrition and menu planning (Lesson Plan)

Resource Description:

Resource Status:

Unchecked / Unapproved Resources

Resource Tags:

south african food-dietary guidelines
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Resource Type:

Lesson Plan

Resource Media Type:

PDF

Resource Licencing Condition:

Creative Commons: Attribution- Share Alike

Resource Language:

English

Teacher Context:

N/A

Curriculum Links

Learning Level / Learning Area

South African Education Sectors

SA Schools

Further Education and Training

Grade 10

Curriculum Topics

Thutong

Food Production

Menu Planning

Outcomes / Assessments

Outcomes

HOS.LO3 (FET)

Understand and apply the principles of planning, organising, problem solving and evaluation as related to self and to practices and systems of food production.

AS10.3.6

Apply the concept of mise-en-place when producing and presenting a range of breakfast items and light meals using the commodities studied, to meet the principles of nutrition, menu planning and creativity or flair, giving preference to local commodities.