Comments & Details
   
FET College Learning Space

  Hospitality  
Resource Main
Resource Details
Resource Name
NCV Level 2: Hospitality Services (Subject Guideline)  (154.58 Kb)
Resource Description
Hospitality Services contains the broad knowledge, skills and values required in the food service and accommodation fields. The subject is biased towards the food service field but sufficiently touches on accommodation elements to enable the student to enter and progress in that field. Hospitality Services equips students with increased levels of food services competencies.
Resource Status
DoE Acquired Resources
Resource Tags
NCV   Level 2   Hospitality Services   Subject Guideline   National Certificate (Vocational)
Add Tags
Resource Type
Teacher Guide
Resource Media Type
pdf
Resource Licencing Condition
Full Copyright (All Rights Reserved)
Resource Language
English
Teacher Context

Curriculum Links
Learning Level / Learning Area
Skip Navigation Links.
Comments

Comment : 
Submit Comment Clear Comment
Email this Resource Print this Page Close this Window

 
Resource Submitted by:
McMichaelR Richard
On the
3/26/2009
   
Close this Window