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Resource Name: 
 NCV Level 2: Hospitality Services (Subject Guideline)  (154.58 Kb)
Resource Description: 
 Hospitality Services contains the broad knowledge, skills and values required in the food service and accommodation fields. The subject is biased towards the food service field but sufficiently touches on accommodation elements to enable the student to enter and progress in that field. Hospitality Services equips students with increased levels of food services competencies.
Resource Status: 
 DoE Acquired Resources
Resource Tags: 
NCV   Level 2   Hospitality Services   Subject Guideline   National Certificate (Vocational)
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Resource Type: 
 Teacher Guide
Resource Media Type: 
 pdf
Resource Licencing Condition: 
 Full Copyright (All Rights Reserved)
Resource Language: 
 English
Teacher Context: 

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Resource Submitted by:
McMichaelR Richard
On the
3/26/2009
   
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