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Resource Name: 
 NCV Level 3: Hospitality Services (Subject Guideline)  (100.54 Kb)
Resource Description: 
 Hospitality Services equips students with increased levels of food services competencies. Students will, amongst others, be able to provide counter and takeaway services, table and drink services and silver service, as well as prepare and serve cocktails.
Resource Status: 
 DoE Acquired Resources
Resource Tags: 
NCV   Level 3   Hospitality Services   Subject Guideline   National Certificate (Vocational)
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Resource Type: 
 Teacher Guide
Resource Media Type: 
 pdf
Resource Licencing Condition: 
 Full Copyright (All Rights Reserved)
Resource Language: 
 English
Teacher Context: 

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Resource Submitted by:
McMichaelR Richard
On the
4/21/2009
   
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