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Latest Resources
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - Afrikaans 2012  (206.26 Kb)
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - Afrikaans 2012
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45439  
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - English 2012  (178.64 Kb)
Hospitality Studies Guidelines for Practical Assessment Tasks (PATs) Grade 12 - English 2012
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45438  
Final Curriculum and Assessment Policy Statement (CAPS): Hospitality Studies Grade 10-12 (2011)   (1608.45 Kb)
Final Curriculum and Assessment Policy Statement (CAPS): Hospitality Studies Grade 10-12 (2011)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=45391  
Hospitality Studies   (Lesson Plan)
cultivars , types of wines and food ,Beers ,ciders , malts , spirits , liquiers,
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=43585  
Gr10 Coffee Project 2010  (70.41 Kb)
Gr10 Coffee Project for 2010 for review, adaptation and use. Very interested in feedback.
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=42892  
Most Popular Resources
Hospitality Studies Grade 12 Exam Guidelines 2009 (Afrikaans) (71.37 Kb)
Hospitality Studies Grade 12 Exam Guidelines 2009 (Afrikaans)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38276
Hospitality Studies Grade 12 Exam Guidelines 2009 (English) (80.9 Kb)
Hospitality Studies Grade 12 Exam Guidelines 2009 (English)
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38278
Hospitality Studies PAT grade 10 and 11 2009 (602 Kb)
Instructions for teachers and learners on how to perform this task. Assessment tools included
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38216
Hospitality Studies grade 12 exam guidelines 2009 (80.9 Kb)
What to expect from the examiniation, and guidelines on how to prepare for the exam.
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=38217
Costing and quotations (200 Kb)
Guidance on how to calculate the cost of dishes and meals / menus, how to determine selling prices, and prepare quotations
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http://www.thutong.doe.gov.za/ResourceDownload.aspx?id=36857
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